Indicators on Sauce Carts You Should Know
It is simply an emulsification—egg yolks and butter Reduce by with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Think about it as being a loose mayonnaise, requiring only a good amount of whisking as well as a watchful hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. â